Practical, Pakistan-specific guides for opening and running a specialty café, written from behind the bar.
Location, licences, budget, equipment, team and launch: the full path to opening a coffee shop in Lahore, from a consultant who does it on the ground.
Read the guide
How to budget a café in Pakistan: start-up costs, cost per cup, rent-to-sales ratio and the break-even maths that decides whether to sign the lease.
Read the guide
Groups, boilers, grinders, water and voltage: how to choose café espresso equipment in Pakistan that suits your volume, power supply and after-sales.
Read the guide
Espresso, milk, latte art, workflow and hygiene: the barista training plan a new café in Pakistan needs, and how to keep standards after opening day.
Read the guide
Work out cost per cup in rupees, set prices that protect your margin and design a café menu that sells the drinks you want to sell.
Read the guide
Local roaster or import? How cafés in Pakistan choose specialty beans, read a roast date, run a cupping and keep supply fresh and consistent.
Read the guideReady when you are
Tell Ahmed where your plan stands today. You get a clear next step within one working day.
