Flat white
180 ml ceramic
- Dose
- 18.0 g
- Yield
- 36.0 g
- Time
- 27–30 s
- Milk
- 130 ml, 60 °C
Purge, tamp level, pour within 10 s of extraction.
Coffee consulting services for cafés in Pakistan
Eight services that take a café from an idea to a busy, profitable bar. Book one, or the whole journey, in Lahore or any major city of Pakistan.
All services
Eight ways to a better café
Each service ends with a written deliverable your team keeps using.
01
Coffee shop setup
From concept and location to opening day: a complete plan for a café that works from the first cup.
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02
Barista training
Hands-on training for your team in espresso, milk, latte art, hygiene and speed of service.
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03
Menu development & costing
Signature drinks and a menu priced for margin, with recipes your team can repeat on a busy evening.
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04
Equipment selection
The right espresso machine, grinders, water filtration and brewers for your volume and budget.
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05
Café design & bar workflow
A bar layout that lets two baristas serve a queue without crossing paths, inside a room guests remember.
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06
Roastery setup
Planning a small-batch roastery: roaster choice, ventilation, roast profiles and quality control.
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07
Specialty bean sourcing
Choosing beans and roasters that suit your menu, with cupping, blend design and supply continuity.
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08
Feasibility & business plan
Investment, running costs, cost per cup and break-even, written so you can decide before you sign a lease.
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Where to start
Which services do you need?
Most cafés need a few services together. These are the usual combinations, by where you are today.
- 01
Idea, no site yet
Check the numbers and the concept before you sign anything.
- 02
Site found, fit-out next
Lock the bar layout, the machine and the beans before the contractor starts.
- 03
Opening in weeks
Recipes, costing and a trained team ready for the soft opening.
- 04
Already open
An audit, then the fixes that raise quality and margin fastest.
- 05
Roasting your own
From green coffee to a roast profile you can repeat every batch.
What you walk away with
Real working documents, not a slide deck
Every engagement ends with tools your team uses daily. These are samples of three of them.
Flat white · PKR
| Coffee 18 g | 108 |
|---|---|
| Milk 130 ml | 42 |
| Cup, lid, sleeve | 0 |
| Waste allowance 5% | 8 |
| Cost per cup | 158 |
| Menu price | 650 |
Gross margin75.7%
Station: espresso
- Dial-in from a new bagsigned off
- Consistent 27–30 s shotssigned off
- Silky milk, 3 sizessigned off
- Rosetta and tulipin progress
- Close-down and backflushsigned off
4 of 5 signed off
FAQ
Questions about the services
Still unsure? Ask Ahmed on WhatsApp.
Yes. Every service can be booked on its own, and many clients start with one, such as barista training or a menu and costing review, then add more once they have seen the results.
Fees depend on the scope, the size of the café and the number of on-site days. After the discovery call you receive a written proposal with the scope and the fee before any work starts.
Yes. The same services scale to several outlets: a standard bar layout, one equipment specification, shared recipes and a training plan that new branches can follow.
Ahmed plans the coffee bar, workflow and utilities and works alongside your interior designer or contractor. The decorative interior stays with your designer; the bar has to work first.
Lahore on site any week, and Karachi, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Sialkot and other cities through planned visits with remote support in between.
Ready when you are
Let’s build the café you keep sketching on napkins
Tell Ahmed where your plan stands today. You get a clear next step within one working day.